# Build Your Career in the Dairy Industry: PT ABC Kogen Dairy Hiring QC Inline Packing
Stepping into the fast-paced world of consumer goods manufacturing requires dedication, precision, and the right opportunity. If you have a background in chemical analysis or food technology, a prominent player in the dairy sector is currently expanding its workforce. PT ABC Kogen Dairy—a powerful joint venture between the renowned ABC Group and Japan's industrial giant Mitsui & Co.—is offering a strategic career path for detail-oriented professionals. Known for pioneering high-quality dairy offerings such as KIN Fresh Milk and KIN Yogurt, the company utilizes cutting-edge aseptic bottling technology designed to shield products from UV rays and lock in farm-fresh goodness.
For candidates eager to contribute to world-class manufacturing standards, the organization has opened an exciting vacancy for a QC Inline Packing role based in Cicalengka.
## Role Overview and Core Responsibilities
The Quality Control team plays a vital daily role in ensuring that every bottle reaching consumers meets stringent safety and freshness criteria. As a QC Inline Packing specialist, your day-to-day duties will bridge technical oversight and operational excellence.
* Real-Time Monitoring: Conduct rigorous quality inspections continuously throughout the filling and packaging phases.
* Compliance Checks: Verify that all product labeling and batch coding match strict internal and external regulations.
* Packaging Integrity: Perform dedicated testing on packaging materials to prevent leakage or contamination.
* Product Disposition: Evaluate inspection outcomes to officially determine and assign product release statuses.
* Documentation: Maintain accurate, thorough quality reports tracking all metrics during active production runs.
## Candidate Requirements and Qualifications
To succeed in this rigorous production environment, applicants must meet specific educational and technical criteria. PT ABC Kogen Dairy seeks individuals who combine academic knowledge with sharp observational skills.
* Educational Background: Minimum vocational high school (SMK) diploma majoring in Chemical Analysis, Chemical Engineering, Food Technology, or closely related disciplines.
* Regulatory Knowledge: Solid understanding of critical food safety frameworks and standards, including HACCP, FSSC 22000, GMP, and Halal Assurance systems.
* Technical Proficiency: Demonstrated ability to operate precise laboratory and workshop measuring equipment, such as analytical balances, calipers, and vacuum testing devices.
* Analytical Skills: Familiarity with Statistical Process Control (SPC) concepts—particularly Control Charts—to monitor and regulate milk filling volumes effectively.
* Personal Attributes: Exceptional attention to detail, high accuracy, and acute visual and physical sensory sharpness.
* Location: Willingness to be stationed at the Cicalengka facility.
## How to Apply
Ready to take on a rewarding professional challenge and grow alongside an industry leader? Do not miss this chance to become an essential part of an innovative dairy manufacturing team.
Compile your updated curriculum vitae and submit it directly via email to [email protected]. Ensure you format your email subject line clearly using the standard structure: [Your Name]_[Position Applied]. Step up to the challenge, make an impact, and accelerate your career today.