<h1>Elevate Your Career at May Star Restaurant: Premier Chinese Fine Dining Opportunities</h1>
May Star Restaurant represents the pinnacle of modern Chinese fine dining, blending traditional culinary excellence with a sophisticated, contemporary atmosphere. Established in June 2016, our brand has become a landmark for food enthusiasts at our flagship locations in Mall Artha Gading (Level 3) and PIK Avenue (Level 1). To support our continuous growth and commitment to world-class service, PT Multirasa Citra Prima (May Star Restaurant) is currently seeking talented, driven individuals to join our professional family across various management, administrative, and operational divisions.
## Strategic Operations and Corporate Management
We are looking for analytical and detail-oriented professionals to maintain the backbone of our business operations, ensuring efficiency and financial integrity across all departments.
1. Warehouse, Cost Control, and Purchasing Supervisor
This department is responsible for the seamless flow of goods and the financial health of our supply chain.
* Available Roles: Warehouse Staff, Cost Control, and Purchasing Supervisor.
* Key Responsibilities: Managing inventory reception and storage, monitoring food costs, conducting financial reconciliations, and leading vendor negotiations.
* Requirements:
* Relevant educational background with experience in F&B, manufacturing, or hospitality.
* Strong analytical skills for data-driven problem-solving.
* High level of integrity, discipline, and the ability to handle confidential data.
* Excellent coordination skills for cross-departmental collaboration.
* Specific Qualifications: [https://s.id/KualifikasiKhusus](https://s.id/KualifikasiKhusus)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
2. Finance Manager, FAT Supervisor, and HR Supervisor
Our corporate suite requires experienced leaders to manage our human capital and financial assets.
* Available Roles: HR Supervisor, Finance/Accounting/Tax (FAT) Supervisor, and Finance Manager.
* Key Responsibilities: Overseeing HR systems and payroll, managing cash flow and investment risks, and ensuring accurate financial closing procedures.
* Requirements:
* Minimum Bachelor’s Degree (S1) in a related field.
* At least 4 years of relevant experience, including leadership roles.
* Proficiency in Microsoft Office and industry-specific software.
* Ability to develop Standard Operating Procedures (SOPs) and adapt to a multi-business environment.
* Specific Qualifications: [https://s.id/KualifikasiKhusus](https://s.id/KualifikasiKhusus)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
## Restaurant Leadership and Front-of-House Excellence
The heart of May Star Restaurant lies in its service. We are seeking leaders and service professionals who can deliver an unforgettable dining experience.
3. Restaurant Management and Supervisory Team
* Available Roles: Restaurant Manager, Assistant Restaurant Manager, Supervisor, and Assistant Supervisor.
* Requirements:
* Minimum High School/Vocational diploma (SMA/SMK); D3/S1 in Hospitality is preferred.
* Proven track record in high-volume restaurant operations.
* Strong focus on customer satisfaction and quality control.
* Willingness to work flexible shifts.
* Specific Qualifications: [https://s.id/KualifikasiKhususMS](https://s.id/KualifikasiKhususMS)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
4. Professional Guest Relations and Reception
* Available Roles: Head, Senior, Junior, and Staff Receptionists.
* Requirements:
* Strong communication skills, a friendly demeanor, and high self-confidence.
* Ability to manage reservations and basic administrative tasks.
* English proficiency and experience with reservation software are significant advantages.
* Fresh graduates are welcome for Junior positions.
* Specific Qualifications: [https://s.id/KualifikasiKhususMS](https://s.id/KualifikasiKhususMS)
* Application Link: [https://s.id/LokerResepsionisMS](https://s.id/LokerResepsionisMS)
5. Specialized Waitstaff and Bartending
* Available Roles: Waiter/Waitress and Bartender (All levels from Junior to Head).
* Requirements:
* Educational background in Hospitality or Tourism is highly preferred.
* For Bartenders: A passion for mixology, precision in following recipes, and a desire to learn.
* For Waitstaff: Excellent interpersonal skills and attention to detail regarding guest needs.
* Commitment to maintaining a professional appearance and hygiene.
* Specific Qualifications: [https://s.id/KualifikasiKhususMS](https://s.id/KualifikasiKhususMS)
* Application Links:
* Waitstaff: [https://s.id/LokerWaiterMS](https://s.id/LokerWaiterMS)
* Bartender: [https://s.id/LokerBartenderMS](https://s.id/LokerBartenderMS)
## Essential Operational Support
Our operational success is built on the dedication of our support teams, from payment processing to maintaining a pristine environment.
6. Cashiering and Financial Point of Sale
* Available Roles: Head, Senior, Junior, and Staff Cashiers.
* Requirements:
* Background in Accounting or related fields is a plus.
* Proficiency in Point of Sale (POS) systems and basic computer operations.
* Accuracy in billing and transaction recording.
* Specific Qualifications: [https://s.id/KualifikasiKhususMS](https://s.id/KualifikasiKhususMS)
* Application Link: [https://s.id/LokerKasirMS](https://s.id/LokerKasirMS)
7. Food Logistics, Stewardship, and Housekeeping
To ensure the highest standards of hygiene and efficient service delivery, we are hiring across our maintenance and logistics teams.
* Food Runners: Responsible for the accurate and swift delivery of dishes from the kitchen to the table.
* Apply here: [https://s.id/FoodRunnerMS](https://s.id/FoodRunnerMS)
* Stewards: Managing kitchenware sanitation and storage using professional cleaning equipment.
* Apply here: [https://s.id/LokerStewardMS](https://s.id/LokerStewardMS)
* Housekeeping: Ensuring the cleanliness, tidiness, and safety of all restaurant areas.
* Apply here: [https://s.id/LokerHKMS](https://s.id/LokerHKMS)
* General Requirements:
* Minimum Junior High (SMP) to High School (SMA) education depending on the level.
* Agility, discipline, and a strong sense of responsibility.
* Willingness to follow strict sanitation and safety protocols.
At May Star Restaurant, we don't just offer jobs; we provide a platform for professional growth within the luxury F&B industry. Whether you are a seasoned manager or a motivated fresh graduate, we invite you to apply and contribute to our legacy of culinary excellence. Join us in delivering the finest dining experience in Jakarta by submitting your application through the links provided above.