# PT Kelola Mina Laut (KML Food): Scaling Global Success Through Innovation and Excellence
PT Kelola Mina Laut, widely recognized as KML Food, stands as a premier multinational leader in the food industry. From its humble origins in Gresik, East Java, the company has evolved into a powerhouse that bridges the gap between Indonesian agricultural and marine resources and the global market. Today, KML Food operates as a diversified enterprise spanning agro-industry, food processing, retail, and distribution, underpinned by a workforce of 15,000 employees and a vast network of 56 manufacturing facilities nationwide.
## A Legacy of Strategic Growth and Diversification
Founded in 1994 by Mohammad Nadjikh, KML Food began its journey as a specialized anchovy business. Through years of dedication to quality, the company successfully penetrated the demanding Japanese market, marking the first milestone in a multi-decade expansion.
The company’s growth trajectory highlights a deliberate shift from a seafood-centric model to a comprehensive food industry ecosystem:
* Early Years (1994–1999): Established trust in international markets with high-quality anchovy exports.
* Expansion Phase (2000s): Diversified into fish, octopus, shrimp, and crab meat processing, while launching surimi and fish ball production.
* Transformation (2014): Officially rebranded its strategic identity from a seafood processor to a diversified food industry player.
* Modern Era: Integrated logistics through a dedicated shipping fleet and introduced vegetable lines, such as edamame, to its global product portfolio.
## Global Operations and Strategic Partnerships
KML Food currently exports its premium products to over 30 countries. A significant highlight of its infrastructure is the 2016 joint venture facility in Sentul, Bogor. Developed in collaboration with the Japanese giant Ichimasa Kamaboko Ltd, this facility serves as a flagship hub for producing high-demand frozen seafood, including fish, cephalopods, and specialized crab meat destined for the American market.
Furthermore, the company remains a dominant global supplier of dried seafood and flying fish roe—a niche delicacy sourced predominantly from Indonesia and Peru. Its value-added surimi-based products are staple exports across Europe, while its vegetable offerings maintain a strong foothold in Asian markets like Japan and Korea.
## Future Outlook: The "Kitchen of Indonesia" Vision
The vision articulated by the late founder, Mohammad Nadjikh, remains the heartbeat of KML Food. Having successfully grown from a local enterprise into a global player, the company continues to pursue an ambitious roadmap:
* Vertical Integration: Expanding its private shipping fleet to ensure supply chain autonomy and combat illegal fishing.
* Product Innovation: Developing a signature line of authentic Indonesian seasonings and spices.
* Strategic Milestones: Cementing its status as the "Kitchen of Indonesia" while working toward the long-term goal of becoming a top-tier global food company by 2030.
## Career Opportunities: Join the KML Food Team
As a growing multinational, KML Food is continuously looking for dynamic professionals to join its ranks. Currently, the company is seeking candidates for the following position:
Management Trainee - Quality Control (Cikande)
* Gender: Male, aged maximum 30 years.
* Education: Bachelor’s (S1) or Diploma (D3) degree, preferably in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Performance: Minimum GPA of 2.8.
* Soft Skills: Strong communication skills and a high drive for professional advancement.
Interested applicants should submit a comprehensive cover letter and resume to the HRD Manager at:
Jl. KIG Raya Selatan Kav. C-5
Kawasan Industri Gresik, Gresik 61121
Indonesia
Alternatively, applications may be submitted via email to [email protected]. Become part of a legacy that transforms Indonesian excellence into a global standard.