# Driving Global Excellence: PT. Esta Indonesia Expands Operations and Announces Key Career Opportunities
For more than two decades, PT. Esta Indonesia has stood at the forefront of the global edible bird’s nest industry, supplying world-class products to international markets. In response to skyrocketing global demand and the stringent food safety regulations established by the Chinese government, the company expanded its operational capacity by constructing state-of-the-art production facilities in the Terboyo Industrial Estate in Semarang, Central Java.
Navigating the global market comes with distinct challenges. Following widespread concerns over nitrite contamination in 2011, China temporarily banned edible bird’s nest imports, creating severe headwinds across the global trade. While many suppliers stumbled, PT. Esta Indonesia remained dedicated to natural, chemical-free processing methods. Through rigorous validation and an unwavering commitment to purity, the company successfully proved that its products contain zero artificial additives. As a result, PT. Esta Indonesia earned official accreditation from the Certification and Accreditation Administration of the People’s Republic of China (CNCA), securing registration number 002. This milestone solidified its standing as one of Indonesia's largest and most trusted legal exporters of edible bird's nest to China.
By maintaining absolute control over the entire supply chain—from managing swiftlet houses to final packaging—PT. Esta Indonesia ensures exceptional nutritional integrity and pristine product safety. Professionally managed quality control standards allow the company to deliver customized, high-value offerings often referred to as the "Caviar of the East." To support its continued global expansion, PT. Esta Indonesia is seeking dedicated professionals to join its growing team across several strategic locations.
## Executive Career Opportunities at PT. Esta Indonesia
PT. Esta Indonesia invites experienced, results-driven professionals to apply for key operational, managerial, and technical positions designed to elevate the company's manufacturing capability and international trade outreach.
Supervisory Roles in Operations and Quality Management
1. Production Supervisor
* Primary Location: Semarang, Central Java
* Educational Background: Bachelor’s degree (S1) in Engineering, Mathematics, Statistics, Chemistry, or Food Technology.
* Professional Experience: Minimum 2 years of relevant supervisory experience, preferably within the manufacturing sector.
* Core Competencies:
* Proven leadership capability with a conceptual mindset and strong multitasking skills.
* Comprehensive understanding of Good Manufacturing Practice (GMP) guidelines.
* Demonstrated capability in reviewing Standard Operating Procedures (SOPs), managing daily operations, and reaching target team objectives.
2. Quality Control (QC) Supervisor
* Primary Location: Semarang, Central Java
* Educational Background: Bachelor’s degree (S1) in Food Technology, Biology, Chemistry, or a closely related discipline.
* Professional Experience: 2–3 years of hands-on experience in Quality Control, with preference given to candidate backgrounds in edible bird's nest processing, food processing, or export manufacturing.
* Core Competencies:
* Solid understanding of international food safety standards, including GMP, HACCP, or ISO 22000.
* Practical experience leading QC teams, creating SOPs, Work Instructions (WI), and quality documentation.
* Strong analytical, problem-solving, and team coordination capabilities.
3. Regional Miniplant Supervisors
* Primary Locations: Boja (Kendal), Sukorejo (Kendal), and Ungaran, Central Java
* Educational Background: Associate (D3) or Bachelor’s degree (S1) in Engineering, Mathematics, Statistics, Chemistry, or Food Technology.
* Professional Experience: Minimum 2 years in a leadership or supervisory capacity, with a strong emphasis on food and beverage manufacturing environments.
* Core Competencies:
* Exceptional leadership, problem-solving, and organizational skills.
* Strategic analytical thinking paired with the agility to manage multiple operational workflows simultaneously.
Specialized Commercial, Planning, and Research Positions
4. Export Marketing Supervisor
* Primary Location: Semarang, Central Java
* Educational Background: Bachelor’s degree (S1) in any discipline.
* Professional Experience: Minimum 2 years of experience handling international export trade, preferably in manufacturing.
* Core Competencies:
* High fluency in Mandarin or English (TOEFL score of 550+ or IELTS score of 6.0+ required).
* Exceptional negotiation, interpersonal, and deal-closing skills.
* Proven track record of achieving target-driven deliverables under strict market deadlines.
5. Research & Development (R&D) Staff
* Primary Location: Semarang, Central Java
* Educational Background: Bachelor’s degree (S1) in Food Technology, Chemistry, Fisheries, or a related scientific discipline.
* Professional Experience: 1–2 years in R&D, food processing, or process efficiency optimization (entry-level fresh graduates with strong academic track records are encouraged to apply).
* Core Competencies:
* Fundamental knowledge of GMP and HACCP principles.
* Process analysis skills centered on continuous improvement methodologies.
* High attention to detail, strong analytical capability, and a results-driven work ethic.
6. Production Planning and Inventory Control (PPIC) Staff
* Primary Location: Semarang, Central Java
* Educational Background: Bachelor’s degree (S1) in Industrial Engineering, Industrial Management, Mechanical Engineering, or related fields.
* Professional Experience: Minimum 1 year in PPIC or production scheduling within an industrial facility.
* Core Competencies:
* Solid understanding of inventory management and master production scheduling.
* Advanced proficiency in Microsoft Office, particularly advanced functions in Microsoft Excel.
* Meticulous analytical capabilities, strong communication, and deadline-driven task management.
Facilities Maintenance and Human Resources
7. Maintenance Facility Technicians
* Primary Locations: Dual opportunities available in Semarang and Demak, Central Java
* Educational Background: Vocational High School (SMK) diploma specializing in Electrical Engineering, Mechanical Engineering, or equivalent fields.
* Professional Experience: Minimum 1 year in General Affairs (GA) Building Management or Facility Maintenance.
* Core Competencies:
* Practical expertise in commercial building maintenance and utility networks (electrical grids, HVAC systems, plumbing, generators, and auxiliary machinery).
* Demonstrated ability to liaise with external service vendors, resolve technical issues efficiently, and maintain high personal accountability.
8. Human Resources (HRD) Staff
* Primary Location: Demak, Central Java
* Educational Background: Bachelor’s degree (S1) in Psychology, Human Resource Management, or business-related fields.
* Professional Experience: Minimum 1 year of HR administrative and operational exposure within a manufacturing company.
* Core Competencies:
* Hands-on knowledge of talent acquisition, employee onboarding, training coordination, and internal reporting.
* Strong active organizational background with refined interpersonal and collaborative abilities.
* Systematic problem-solving mindset with high precision in administrative procedures.
## Join a Sustainable Legacy in Global Food Manufacturing
PT. Esta Indonesia remains dedicated to expanding its international reach while empowering skilled professionals across Central Java. By integrating advanced production technology with rigorous natural quality control standards, the company continues to establish new benchmarks in the global health and luxury food sectors. Qualified candidates who aspire to build a rewarding career within a globally certified enterprise are encouraged to step forward and contribute to this ongoing journey of world-class excellence.